At Shock Gelato, every spoonful tells a story — one of passion, craftsmanship, and irresistible flavor. With over 80 original recipes crafted by internationally recognized Gelato Master Ariel Segesser, our menu is a celebration of tradition and creativity.

From creamy classics like Pistachio, Dulce de Leche, and Chocolate with Almonds to bold creations like Chocotorta, White Chocolate Passion Fruit, and Lemon Ginger Mint sorbet, our flavors are made fresh daily in small batches using only the finest ingredients. We offer something for every taste — including vegan, gluten-free, and dairy-free options — all bursting with authentic flavor and natural goodness.

Explore our vibrant collection and find your new favorite. Or better yet, try them all.